There are many other good cultivars worthy of trial.
"Special" Roasted Potatoes
.green leafy vegetables (spinach & swiss chard), cruciferous vegetables (cabbage a change between raw food and cooked vegetables is the best method to consume the.
Recipe Summary "Special" Roasted Potatoes
The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven.Ingredients | Leaf Vegetables Chart
2 pounds new yellow potatoes, halved
3 sprigs fresh rosemary
3 cloves garlic, whole, peeled, bruised
2 bay leaves
2 tablespoons salt
2 tablespoons olive oil
1 pinch cayenne pepper
1 pinch kosher salt
Directions
Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry.
Preheat oven to 375 degrees F (190 degrees C).
When potatoes are thoroughly dry, transfer them back to the pot. Drizzle with olive oil, cayenne pepper, and a pinch of salt. Stir to coat. Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, about 35 to 45 minutes, depending on the size of the potatoes.
Info | Leaf Vegetables Chart
Servings:
6
Yield:
6 servings
TAG : "Special" Roasted Potatoes
Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,
