Add the eggs, 1 at a time, and beat until fully incorporated.
Recipe Summary Dark Chocolate Cake I
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.Ingredients | The Best Chocolate Cake Recipe Tasty
2 cups boiling water
1 cup unsweetened cocoa powder
2 ¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
2 ¼ cups white sugar
4 eggs
1 ½ teaspoons vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Info | The Best Chocolate Cake Recipe Tasty
prep:
30 mins
cook:
30 mins
additional:
20 mins
total:
1 hr 20 mins
Servings:
12
Yield:
3 - 9 inch round pans
TAG : Dark Chocolate Cake I
Dessert Recipes, Chocolate Dessert Recipes, Dark Chocolate,
The Best Chocolate Cake Recipe Tasty : I cut the recipe in half as there is only me and i used the buttermilk substitute made with milk, lemon juice and cream of tartar.
