Featured image of post Steps to Make Lentil Soup With Sausage And Kale Smitten Kitchen

Steps to Make Lentil Soup With Sausage And Kale Smitten Kitchen

Browning sweet italian sausage with onion and garlic creates a savory base that the rest of the ingredients build upon—and that pop of green keeps the soup feeling fresh, and adds a vibrant bit of color to every bowl.

Cauliflower Tuscan Soup (Zuppa Toscana)

Triumphant and unfussy new favorites by deb perelman.

Recipe Summary Cauliflower Tuscan Soup (Zuppa Toscana)

A copycat of a famous Italian restaurant soup, but with cauliflower and small white beans instead of potatoes. Easy way to sneak more vegetables into food. Kids and hubby loved it!

Ingredients | Lentil Soup With Sausage And Kale Smitten Kitchen

  • ½ pound mild or spicy Italian sausage links
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth or more as needed
  • 1 head cauliflower, broken into small florets
  • 3 cups baby kale
  • 1 (14 ounce) can navy beans, rinsed and drained
  • 1 cup heavy whipping cream
  • salt and ground black pepper to taste
  • Directions

  • Cook Italian sausage in a large Dutch oven until browned, 3 to 5 minutes. Drain excess fat and place cooked sausage on a paper towel-lined plate.
  • Heat olive oil in the Dutch oven over medium heat and cook onion and garlic until soft and translucent, 2 to 3 minutes. Stir in cauliflower florets and cook until slightly toasted, about 5 minutes. Pour in chicken broth and bring to a boil. Cook until cauliflower is tender, about 10 minutes.
  • Puree soup with an immersion blender until smooth. Stir in cooked sausage, kale, and beans; cook until kale begins to wilt, 1 to 2 minutes. Stir in heavy cream and heat through, about 1 minute. Season with salt and pepper.
  • If you don't have an immersion blender, add slightly cooled soup to a standard blender in batches and blend to desired consistency. Return soup to the pot and then stir in cooked sausage, beans, and kale as directed in recipe.
  • A lower-fat option would be to use milk instead of cream, but the cream really makes it!
  • Info | Lentil Soup With Sausage And Kale Smitten Kitchen

    prep: 20 mins cook: 27 mins total: 47 mins Servings: 6 Yield: 6 servings

    TAG : Cauliflower Tuscan Soup (Zuppa Toscana)

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower,


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  • Images of Lentil Soup With Sausage And Kale Smitten Kitchen

    Lentil Soup With Sausage And Kale Smitten Kitchen / Stir in the tomato paste for 30 seconds, then add white wine.