Before we go further with the soup, i also wanted mention that i got a sad email from my dad last friday.
Lemon Herb Butter
I didn't have a lime on hand so i used a lemon, and it worked out great.
Recipe Summary Lemon Herb Butter
This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.Ingredients | Red Lentil Soup With Lemon And Rosemary
½ cup unsalted butter at room temperature
2 tablespoons lemon zest
1 teaspoon fresh lemon juice
½ teaspoon finely chopped fresh rosemary
½ teaspoon finely chopped fresh thyme
½ teaspoon finely chopped fresh sage
salt and ground black pepper to taste
Directions
Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.
Info | Red Lentil Soup With Lemon And Rosemary
prep:
15 mins
total:
15 mins
Servings:
10
Yield:
10 servings
TAG : Lemon Herb Butter
Side Dish, Sauces and Condiments Recipes, Compound Butter Recipes,
