Our best chocolate cake recipe is ridiculously easy to bake.
Chocolate Cavity Maker Cake
Super moist, super easy chocolate cake in a jiffy.
Recipe Summary Chocolate Cavity Maker Cake
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'Ingredients | Simple Moist Chocolate Cake Recipe With Coffee
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
Info | Simple Moist Chocolate Cake Recipe With Coffee
prep:
30 mins
cook:
1 hr
additional:
30 mins
total:
2 hrs
Servings:
12
Yield:
1 - 10 inch Bundt pan