From chardonnay to shiraz, enjoy south africa's best wine regions and signature vinos with red and white bottles from asda, sainsburys, morrisons coming in at a generous 13.5 per cent abv, this feels far lighter and will pair with all the usual suspects:
A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.Ingredients | Summer Salads South Africa
2 green bell peppers
3 tablespoons olive oil
4 fresh tomatoes, peeled and chopped
2 teaspoons sugar
1 ½ teaspoons paprika
1 teaspoon fresh parsley
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon garlic powder
ground black pepper to taste
1 (2.25 ounce) can sliced green olives
Directions
Preheat the oven broiler.
Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.
Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.
Info | Summer Salads South Africa
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
