I baked a batch for a family dinner this past sunday and they were a big hit with the frosting recipe makes enough to cover 24 cupcakes or 1 cake.
Chocolate Cupcakes With Bailey's Creme Frosting
I agree with another reviewer that this cake should be renamed, chocolate oil cake doesn't sound very appealing, but the cake is really im eating these with some milk.
Recipe Summary Chocolate Cupcakes With Bailey's Creme Frosting
Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!Ingredients | Moist Chocolate Cake Recipe With Oil Uk
2 ½ cups all-purpose flour (Optional)
⅔ cup unsweetened cocoa powder
1 ¼ teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
1 ⅔ cups white sugar
⅔ cup butter, softened
1 ¼ cups water
1 teaspoon vanilla extract
2 eggs
2 cups chocolate chips (Optional)
2 tablespoons all-purpose flour (Optional)
1 cup butter, softened
¼ cup Irish cream liqueur (such as Baileys®)
2 teaspoons vanilla extract
3 drops green food coloring (Optional)
3 cups confectioners' sugar, or more as needed
Directions
Preheat oven to 350 degrees F (175 degrees C).
Line 24 muffin cups with paper liners.
Whisk together 2 1/2 cups flour, cocoa powder, baking soda, salt, and baking powder in a large bowl until thoroughly mixed.
Beat in white sugar, 2/3 cup butter, water, 1 teaspoon vanilla extract, and eggs to make a smooth batter.
Place chocolate chips into a bowl and mix with 2 tablespoons flour until the chips are coated; fold chocolate chips into the batter.
Divide batter between the prepared muffin cups, filling each cup about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove from oven and let cool completely.
While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored.
Reduce mixer speed to low and beat in confectioners' sugar, 1 cup at a time, until frosting is desired consistency. Beat in more confectioners' sugar to make a stiffer frosting.
Spread frosting on cooled cupcakes.
There are many possible ways to frost cupcakes, so have fun with it. Garnishes can be from a sprinkle of mini chocolate chips to sprinkles.
Info | Moist Chocolate Cake Recipe With Oil Uk
prep:
15 mins
cook:
20 mins
additional:
25 mins
total:
1 hr
Servings:
24
Yield:
2 dozen cupcakes
TAG : Chocolate Cupcakes With Bailey's Creme Frosting
World Cuisine Recipes, European, UK and Ireland, Irish,
Moist Chocolate Cake Recipe With Oil Uk : The chocolate cake is made with oil instead of butter to have super moist and delicious chocolate cake layers.
