This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.Ingredients | Slow Cooker Chicken Tortellini Soup Nytimes
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves
Directions
Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
Info | Slow Cooker Chicken Tortellini Soup Nytimes
prep:
5 mins
cook:
4 hrs
total:
4 hrs 5 mins
Servings:
4
Yield:
4 servings
TAG : Jennie's Heavenly Slow Cooker Chicken
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
